POKE SALMON TATAKI Sushi rice, seared salmon fillet, cucumbers, sesame mix, edamame nuts, sweet Japanese omelette, flavoured with sweet wafu sauce
OKONOMIYAKI Cabbage, japanese mayonnaise, parmesan, egg, bacon, tonkatsu sauce, wild onion, dashi broth, and katsuobushi
KAMO DONBURI Duck fillet on Japanese rice, matsuhisa dressing, tomatoes, shimeji mushrooms, egg and chimichurri sauce