New BLACK PEPPER CHICKEN Chicken thigh meat with green and red bell peppers and carrots, seasoned with black pepper sauce, topped with leek strips, served over rice with Matsuhisa sauce.
POKE SALMON TATAKI Sushi rice, seared salmon fillet, cucumbers, sesame mix, edamame nuts, sweet Japanese omelette, flavoured with sweet wafu sauce
KAMO DONBURI Duck fillet on Japanese rice, matsuhisa dressing, tomatoes, shimeji mushrooms, egg and chimichurri sauce