Nikkei experience: Japan meets Peru
Embark on a journey for the senses that will connect you with the great stories of two different culinary worlds.
History of flavors
At Umami, we take you on a culinary journey where Japanese precision meets the rich flavors of Peru and Latin America. This harmony, known as Nikkei cuisine, emerged in the late 19th century when the first Japanese immigrants arrived in Peru and began combining their techniques with local ingredients such as lime, chili peppers, and sweet potatoes. From this cultural fusion, a unique style was born that continues to turn every dish into an unforgettable experience.
Nikkei temptations
At Umami, you will discover the flavors of Nikkei cuisine – refreshing ceviche with raw fish, citrus, and chili peppers; tender meat prepared on a Japanese barbecue – robata with spicy anticucho sauces; signature sushi with yuzu, miso, and exotic accents. This is a culinary journey where Japan meets Peru in every bite.
Immerse yourself in the Nikkei atmosphere
A sense of the coziness of Japanese minimalism, colored by Peruvian nuances
Book your table
Immerse yourself in the atmosphere of Umami — where Japanese sophistication meets Peruvian spirit.
Address
bul. "Dzheims Baucher" 100, hotel "Marinela", Sofia, Bulgaria
We are open
Every day
(from 10:00 to 22:00h.)
