BUTA KUSHIYAKI Pork skewers Iberico, smoked teriyaki sauce, tsukemono cucumbers and sesame, potatoes with tropical butter and chives
GYU ANTIKUCHO Black Angus beef tri-tip, grilled on robata, chimichurri avocado mousse, sautéed baby potatoes, wild onions, bubu arare
CHAUFA CHICKEN Chicken thigh meat, chaufa sauce, hot peppers, green and red peppers, carrots, onions, cashews, sesame seeds, japanese rice with matsuhisa sauce
KAMO DONBURI Duck fillet on Japanese rice, matsuhisa dressing, tomatoes, shimeji mushrooms, egg and chimichurri sauce
OKONOMIYAKI Cabbage, japanese mayonnaise, parmesan, egg, bacon, tonkatsu sauce, wild onion, dashi broth, and katsuobushi
INKA CHICKEN Marinated chicken fillet baked on the robata, with chimichurri sauce, chalaka salsa and mashed sweet potato with miso
NOODLES WITH CHICKEN Udon noodles with, chicken, red and green bell pepper, carrot, green onion, Umami sauce
UDON NOODLES WITH VEGETABLES Udon noodles with green and red pepper, carrot, black pepper sause and green onions
YAKITORI Chicken thigh meat, smoked teriyaki sauce, green onions, cucumbers, goma dressing, rice, matsuhisa dressing, sesame seeds, nori
RAMEN WITH CHICKEN Ramen noodles, broth, chicken fillet, spinach, shimeji mushrooms, marinated egg, green onion, nori
CORAZON DE PATO Roasted duck hearts on the robata with panca antucuera sauce and purple potato mousse, sweet potatoes with mango and celery with peanut butter, peruvian corn