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Lunch

BEEF RAMEN

Ramen noodles, broth, beef, spinach, shimeji mushrooms, marinated egg, green onion, nori

YASAI YAKI MESHI

Japanese rice with vegetables,mushrooms and an egg

PERUANA POKE

Marinated chicken fillet with chimichurri sauce on quinoa, topped with roasted sweet potato, mango, cherry tomatoes, edamame and avocado, flavored with teriyaki sauce

FOCACCIA WITH GREEN TEA

CHAUFA CHICKEN

Chicken thigh meat, chaufa sauce, hot peppers, green and red peppers, carrots, onions, cashews, sesame seeds, japanese rice with matsuhisa sauce

KAMO DONBURI

Duck fillet on Japanese rice, matsuhisa dressing, tomatoes, shimeji mushrooms, egg and chimichurri sauce

CHAPIN SOUP

Tomato–miso soup, with seafood, onion and garlic

OKONOMIYAKI

Cabbage, japanese mayonnaise, parmesan, egg, bacon, tonkatsu sauce, wild onion, dashi broth, and katsuobushi

UDON BENTO

Noodles with chicken, green salad with cucumbers, edamame nuts and cherry tomatoes, philadelphia crispy chicken

INKA CHICKEN

Marinated chicken fillet baked on the robata, with chimichurri sauce, chalaka salsa and mashed sweet potato with miso

UMI NO SACHI

Japanese rice with seafood,mushrooms and an egg

BUTA KUSHIYAKI

Pork skewers Iberico, smoked teriyaki sauce, tsukemono cucumbers and sesame, potatoes with tropical butter and chives

UDON NOODLES WITH VEGETABLES

Udon noodles with green and red pepper, carrot, black pepper sause and green onions

CURRY BENTO

Marinated chicken fillet, baked on the robata, on potato puree, salad mix with pomegranate, grapefruit and truffle dressing and philadelphia crispy chicken

RAMEN WITH GYOZA

Ramen noodles, broth, pork gyoza, spinach, marinated egg, shimeji mushrooms, green onion, nori

EDAMAME

Japanese soybeans steamed with sea salt

IKA BEN

Marinated chicken fillet, grilled on the robata, waka gyoza, Japanese rice with matsuhisa dressing and leche de tigre, quinoa salad with edamame nuts, tomatoes, seasoned with soy-mustard dressing.

YAKITORI BEN

Yakitori with chicken fillet and smoked teriyaki sauce, Japanese rice with matsuhisa dressing, vegetable tempura, quinoa salad, edamame nuts, tomatoes, seasoned with soy-mustard dressing