New BEEF WITH BLACK PEPPER Black Angus striploin, grilled on a robata with black pepper sauce, served with celeriac purée, purple potato, and sweet potato with mango
New BLACK PEPPER CHICKEN Chicken thigh meat with green and red bell peppers and carrots, seasoned with black pepper sauce, topped with leek strips, served over rice with Matsuhisa sauce.
GYU ANTIKUCHO Black Angus beef tri-tip, grilled on robata, chimichurri avocado mousse, sautéed baby potatoes, wild onions, bubu arare
BUTA KUSHIYAKI Pork skewers Iberico, smoked teriyaki sauce, tsukemono cucumbers and sesame, potatoes with tropical butter and chives
INKA CHICKEN Marinated chicken fillet baked on the robata, with chimichurri sauce, chalaka salsa and mashed sweet potato with miso
KAMO DONBURI Duck fillet on Japanese rice, matsuhisa dressing, tomatoes, shimeji mushrooms, egg and chimichurri sauce
YAKITORI Chicken thigh meat, smoked teriyaki sauce, green onions, cucumbers, goma dressing, rice, matsuhisa dressing, sesame seeds, nori
NOODLES WITH CHICKEN Udon noodles with, chicken, red and green bell pepper, carrot, green onion, Umami sauce
UDON NOODLES WITH VEGETABLES Udon noodles with green and red pepper, carrot, black pepper sause and green onions
RAMEN WITH CHICKEN Ramen noodles, broth, chicken fillet, spinach, shimeji mushrooms, marinated egg, green onion, nori