IKA BEN Marinated chicken fillet, grilled on the robata, waka gyoza, Japanese rice with matsuhisa dressing and leche de tigre, quinoa salad with edamame nuts, tomatoes, seasoned with soy-mustard dressing.
CURRY BENTO Marinated chicken fillet, baked on the robata, on potato puree, salad mix with pomegranate, grapefruit and truffle dressing and philadelphia crispy chicken
YAKITORI BEN Yakitori with chicken fillet and smoked teriyaki sauce, Japanese rice with matsuhisa dressing, vegetable tempura, quinoa salad, edamame nuts, tomatoes, seasoned with soy-mustard dressing
UDON BENTO Noodles with chicken, green salad with cucumbers, edamame nuts and cherry tomatoes, philadelphia crispy chicken