BUTA KUSHIYAKI Pork skewers Iberico, smoked teriyaki sauce, tsukemono cucumbers and sesame, potatoes with tropical butter and chives
SAKE NIKKEI Grilled salmon on tiger leche barbecue, garnished with sweet potato purée with mango, purple potato purée, and smoked teriyaki sauce
SUZUKI AMARU Baked fillet of sea bass, soy-butter sauce, celery root purée with peanut butter, zucchini, and carrots
PERUVIAN LOMO SALTADO Prepared on the robata beef bol steak, glazed with saltado sauce, served with chimichurri sauce, cherry tomatoes and red onion
PULPO & CHORIZO ANTICUCHOS Yakitori with octopus, chorizo, smoked teriyaki sauce, and purple potato purée